By utilizing a worm-filled compost bin, we can reduce the food waste from our farm, vertical greenhouse, and subsequent restaurants. We’ll also be able to take in waste from the community that may have otherwise gone to the dump where it is lost as a fertilizer.

This restaurant will offer the community a unique dining experience, showcasing seasonal dishes made from the freshest ingredients harvested just steps away. Through this initiative, Little USA aims to educate the public on the benefits of sustainable farming practices and renewable energy, while promoting local food systems and fostering a deeper connection between the community and the food they consume.

By establishing and maintaining bee hives in strategic locations, Little USA facilitates the crucial process of pollination, which is essential for the reproduction of many fruits, vegetables, and flowering plants. The presence of these industrious pollinators significantly increases crop yields and improves the quality of produce in community gardens and local farms.

The Vertical Greenhouse will ensure the bees remain active and healthy year-round, continuing their essential pollination work even when outdoor conditions are unfavorable. By integrating the vertical greenhouse with their farm-to-fork restaurant, we’ll create a seamless cycle of sustainability where fresh produce and honey are harvested on-site and served directly to diners. This setup not only guarantees the freshest ingredients for our seasonal dishes but also significantly reduces the carbon footprint associated with food transportation.

One of the most important features of the LUSA campus, the Farmer’s Market will be stocked with fruits, vegetables, and whatever other crops we grow on our campus plus those grown by people from the surrounding areas. We hope to join Sweet Home Alabama, O-Grows, and other community-based organizations to help tackle the “food desert” that currently exists in the region.